When it comes to baking, I'm a "the simpler the better" kind of gal. Meaning most of the time, if not all the time, you can find me baking some kind of cookie, or a simple bar, or brownie variation. Cakes, pies, and tarts, as delicious as they may be, simply being too intimidating for this novice baker. But with a kitchen full of freshly picked apples, I wanted to venture beyond my comfort zone and try sometime new.
So when I found the rustic, freeform pastry known as the galette, I knew it was the perfect way to spread my baking wings.