Boursin Stuffed Chicken
Typically, I don’t publish blog posts on Monday nights. But it’s been so long since I’ve made a home cooked meal; and the occasion had to be documented. Growing up, my mom cooked nearly every single night- gourmet meals for her family of six. And while I didn’t necessarily inherit her skill- or desire- to cook on such a level, I did get a few very simple, delicious family-friendly recipes from her.
This Boursin Stuffed Chicken Breast was one of her go-to’s- one that is so yummy yet super easy to make. And one that is always a crowd pleaser for my own family these days.
I hope your family loves it as much as we do!
Boursin Stuffed Chicken
- cook time: 40 minutes
Servings: 4
Ingredients:
4 bone-in chicken breasts
1 package Boursin Garlic & Fine Herbs Cheese
Basil
Salt & Pepper
Olive Oil
Instructions:
- Preheat oven to 375 degrees
- Divide cheese into roughly four even slices, set aside
- Coat chicken breasts in olive oil
- Gently lift skin and stuff with one slice of cheese and 2 basil leaves
- Salt and pepper outside of chicken generously
- Bake at 375 degrees for roughly 40 minutes until just cooked through
