Homemade Frozé + A Grayson Giveaway
If you’ve been following along on Instagram, you probably know by now that I have become quite the fan of frozé since moving down south. I stumbled upon the Co-op on Isle of Palm late last year, and instantly fell for their their daily frozé selections and delicious salads and sandwiches. Every time I post about my frozé fix I get dozens of messages asking where one can find such a treasure. And while I always direct my southern friends to my local spot, I sadly, don’t have any recommendations for my friends up north.
So when I teamed up with Claire from Home With the Wileys and Grayson to present to you a spring cocktail to accompany our button down giveaway on Instagram, I knew I wanted to try out a homemade frozé drink.
I combined a few different recipes online to create this strawberry variation, but you can be as creative as you want with the fruit combinations. Scroll down for the full recipe, and don’t forget to head to my Instagram {here} to enter to win a Grayson button down like the one I’m wearing here.
Homemade Frozé
Ingredients:
- 1 bottle of rosé
- 1/4 cup honey
- 1 cup frozen strawberries
- 1 lemon, juiced
- 1/2 cup water
Instructions:
- Pour bottle of wine into a 13x9 pan and freeze until almost solid, for about 6 hours
Once wine is frozen, combine rosé, honey, strawberries, lemon juice and water into a blender
Blend until smooth
- Serve and garnish with mint and enjoy!
