Cajun Cod Tacos
Taco Wednesdays are a thing right? Two recipe posts in one day, because ‘tis the season to eat all the things.
Sitka Salmon Shares sent me a package this week of premium, sustainable wild-caught Alaskan seafood- delicious salmon and cod sent straight to my doorstep from the fishermen that caught it. I thawed one package of their cod yesterday, and whipped up some cajun cod tacos tonight. Not only were they SUPER easy, but they were tasty, too. All the ingredients I used were on-hand. Had I ventured to the store, I might have picked up some cilantro for garnish, and maybe an avocado or two. But for all of you asking, here are tonight’s Cajun Cod Tacos.
And if you’re looking for some amazing fish sent straight to your doorstep, visit Sitka Salmon Shares here and use code SITKA25 for $25 off any 2020 Premium Sitka Seafood Share.
Cajun Cod Tacos
Ingredients:
- Soft Tortillas- I used Siete Foods Cassava Flour Tortillas
- 2 Limes
- Cod Filet
- Shredded Lettuce
- 1 Can Black Beans
- Sour Cream
- 1 Yellow Bell Pepper, sliced
- Pico de Gallo or Salsa
- 2 Tablespoon Butter
- Olive Oil
- Cajun Seasoning
Instructions:
- Cut cod into cubes and season liberally with cajun seasoning
- If thawed, maked sure fish is pat dry with a paper towel
- Heat butter in a skillet over high heat; when butter starts to brown, add cod
- Cook fish until cooked through and blackened, roughly 5-7 minutes; stir occasionally
- While cod is cooking, heat black beans and sauté bell pepper in olive oil and cajun seasoning
- Heat tortillas over medium heat
- Divide ingredients and layer on warm tortillas as desired
- Top with sour cream and salsa and a squirt of fresh lime
