Taco Wednesdays are a thing right? Two recipe posts in one day, because ‘tis the season to eat all the things.
Sitka Salmon Shares sent me a package this week of premium, sustainable wild-caught Alaskan seafood- delicious salmon and cod sent straight to my doorstep from the fishermen that caught it. I thawed one package of their cod yesterday, and whipped up some cajun cod tacos tonight. Not only were they SUPER easy, but they were tasty, too. All the ingredients I used were on-hand.
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